Starters

Sharing Boards for the Whole table to enjoy
Charcuterie, mixed olives, artichoke hearts, hummus, artisan breads, roasted vegetables, balsamic onions, pickled chillies, roast garlic, shaved pecorino

Seared Scallop (gf)*
(supplement £3.00 + VAT per person)
Black pudding crumb, beurre blanc

Greens Wedding “Breakfast”
Black pudding & potato terrine, bacon jam, quail’s egg & roasted tomatoes

Pulled Ham & Chicken Terrine
Grain mustard emulsion, caperberries, pickled apples & ginger chutney

Fillet of Red Mullet (gf)
Asian salad, warm Thai sauce, coriander oil

Smoked Duck Breast with Roast Plum & Orange Salad (gf)
Honey & thyme beetroot, balsamic dressing

Hot Smoked Salmon Mousse (gf)
Dill, lemon gel, pickled cucumber

Smoked chicken & Tarragon Terrine (gf)
Charred corn, Ceaser emuslion, red vein sorrel

Tuscan Summer Vegetable Salad (ve/gf)
Chargrilled peppers, artichoke, courgettes & balsamic silverskin onions,
celeriac purée, chive & garlic aioli, rocket pesto

Baked Goats Cheese (v/gf)
Beetroot jelly, cherry dressing, toasted walnut, baby salad leaves

Wild Mushroom Pâté (ve)
Shallot salad, pickled shimeji, black garlic mayo

Roast Vegetable Terrine (ve/gf)
Sticky date & quince chutney

Olive Focaccia Bruschetta (ve)
Fire roasted heritage tomatoes, thyme cream cheese 

Main Courses

Roasted Breast and Confit Leg of Gressingham Duck (gf)
Potato gratin, tenderstem broccoli, carrot purée and a rich jus

Rare Roast Fillet of Beef (gf)*
(£6.00 + VAT per head supplement)
Black garlic & truffle puree, pomme anna, buttered hispy cabbage, king oyster mushroom, peppercorn cream sauce

Pan Fried Breast of Chicken (gf)
Pea purée, bacon, petit pois & baby onion fricassée, crushed new potatoes, wild mushroom & tarragon jus

Asian Style Roasted Breast of Duck (gf)
Spiced butternut purée, sautéed vegetable medley, charred spring onion, sweet potato fondant, chilli, ginger & soy dressing 

Herb Crusted Rump of Lamb (gf)
Dauphinoise potatoes, celeriac purée, spinach & minted soya beans, rosemary roasted garlic lemon jus

Roast Sirloin of Beef (gf)
Smoked garlic butter, triple cooked potato, braised shallot, Koffman cabbage, bearnaise sauce

Filet of Pork (gf)
Braised pork shoulder croquette, gooseberry puree, sage and onion potato cake, cabbage & Hitchcock cider jus

Pan Seared Monkfish (gf)
Butternut puree, fennel salad, served with bowls of new potatoes for guests to share

Fillet of Salmon (gf)
Jerusalem artichoke purée, sauteed new potatoes, sugar snaps and tomatoes, lemon dressing

Baked Cod Fillet (gf)
Crushed peas, triple cooked potato fondant, warm tartare sauce

Caramelised Shallot and Squash Tarte Tatin (ve/gf)
Crushed new potatoes, tenderstem broccoli, baby beets, red pepper coulis, green herb oil 

Beetroot Wellington (ve)
Baby carrots, soya beans, mashed potato, truffle cream sauce

Moroccan Spiced Cauliflower (ve/gf)
Cumin scented carrot, sweet potato fondant, aged feta, toasted almonds

Miso Glazed Celeriac (ve/gf)
Yuzu puree, toasted sesame & garlic broccoli, wafu dressing, crisp cuffed rice noodle

Desserts

Salted Caramel Chocolate Mousse (v)
Berry compote, mint

Apple and Almond Shortcake (v)
Sweet & sour apple, vegan chantilly coconut cream

Carrot Cake Crème Brûlée (v)
Cream cheese frosting, candied carrot

Treacle Tart (v)
Lemon curd, vanilla mascarpone

Sticky Toffee Pudding (v)
Caramel sauce, cream

Mixed Berry Pavlova (v/gf)
Crushed honeycomb

Black Forest Chocolate Torte (v)
Salted shortbread, kirsch mascarpone, morello cherries

Clementine posset (v/gf)
Orange jelly, lemon curd, basil, candied orange cream

Passionfruit & Ginger Cheesecake (v)
Raspberry & honey mascarpone

Rhubarb and Almond Shortcake (ve)
Sweet and sour apple, vegan chantilly coconut cream

Land of Sticky*

Served to tables for guests to share

£2.00 + VAT supplement per person

Chocolate brownies (v/gf)

Tiramisu (v)

Chocolate mousse (ve/gf)

Lemon posset (v/gf)

Treacle tart (v)

Fruit salad (ve/gf)

Strawberry cheesecakes (v)

Passionfruit crème brûlée (gf)

Lemon meringue tartlets (v)

Eton mess (v/gf)

Chocolate orange ganache (v)

*supplement