BBQ Buffet
Menu
Main Dishes
Homemade Beef Burger in a Brioche Bun
Cheese, tomato, lettuce, gherkin & Greens relish
Cumberland Sausages
Sticky wholegrain mustard onions
Chargrilled Chicken Thighs (gf)
Rosemary, lemon & garlic
Butterflied Legs of Lamb (gf)
(supplement £2.00 + VAT per person)
Garlic, rosemary, mint & chilli sauce
BBQ Fillet of Beef
(supplement £6.00 + VAT per person)
Sticky red onion relish
Flat Iron Steak (gf)
Chimichurri sauce
Whole Rare Sirloins of Beef (gf)
(supplement £2.00 + VAT per person)
Creamed Horseradish
Barbecued Satay Chicken (gf)
Fresh chillies, coriander
BBQ Salmon Skewers (gf)
(supplement £1.00 + VAT per person)
Sweet chilli & soy
Butterflied Legs of Lamb (gf)
(supplement £2.00 + VAT per person)
Harissa yoghurt
Barbecued Devilled Beef (gf)
(supplement £2.00 + VAT per person)
Mustard, cayenne pepper, tabasco, Worcestershire sauce & brown sugar
Balinese Chicken (gf)
Lemongrass, galangal, chillies, tumeric & coriander
Chinese Five Spice Pork & Pepper Kebabs (gf)
Thai Marinated Tiger Prawns (gf)
(supplement £3.00 + VAT per person)
Vegetarian/Vegan
Grilled Field Mushroom (ve/gf)
Thyme, garlic & caramelised onions
Halloumi and Sweet Potato Skewer (v/gf)
Tomato chutney
Aubergine, Tomato and Feta Stack (v/gf)
Chargrilled Sweet Potato Steak (ve/gf)
BBQ sauce
Spiced Beanburger (ve)
Chilli jam, vegan cheese
Salads & Accompaniments
Hot butered baby new potatoes (v/gf)
French beans, mangetout with hazelnut and orange (ve/gf)
Black rice, sugar snaps, radish, ginger sesame dressing (ve/gf)
Charred mediterranean vegetables, mixed olives, feta cheese & lemon thyme virgin olive oil (v/gf)
Radiatori pasta salad, aubergine, tomato, truffle dressing (ve)
Traditional potato salad (v/gf)
Cherry tomato salad & mango salad, lime & coriander (ve/gf)
Heirloom tomato ceviche platter, bocconcini mozzarella, smoked sea salt, confit garlic oil (v/gf)
Roast butternut squash, red onion with tahini and za’atar (ve/gf)
Giant cous cous salad, petit pois, mint feta, pickled shallot (v)
Bulgar wheat with green olives, spring onions, sultanas, flaked almonds, mint and parsley (ve)
Root vegetable slaw (v/gf)
Southwestern bean salad, tomato, avocado, coriander, chilli & honey dressing (v/gf)
Orzo, sun-blushed tomato, spinach and pesto (v)
Minted cous cous with roasted vegetables & a mint oil (ve)
Roasted butternut, beetroot and goats cheese salad, balsamic glaze & toasted pumpkin seeds (v/gf)
Baby leaf and herb salad with a sweet French dressing (ve/gf)
Desserts
Tropical fruit torte (v)
Tarte au citron, raspberry coulis (v)
Chocolate mousse topped with profiteroles (v)
Mixed berry pavlova, crushed honeycomb (v/gf)
Fresh English strawberries & cream (v/gf)
Homemade tiramisu (v)
Chocolate brownie and vanilla cream (v/gf)
Apple frangipane tart, vanilla cream (v)
v – vegetarian | ve – vegan | gf – gluten free
