Family Style
Menu

Sharing Starter Boards

Served to the tables on wooden boards and slates

 English Country Board
Wiltshire ham, homemade sausage rolls, Westcombe Cheddar, artisan breads, tomato and ginger chutney, pickled onions, coleslaw, vine tomatoes

Mediterranean
Charcuterie, mixed olives, artichoke hearts, hummus, artisan breads, roasted vegetables, balsamic onions, pickled chillies, roast garlic and shaved pecorino

 Meze Board
Flatbreads, falafels, souvlaki chicken, lamb koftas, roasted vegetables, crumbled feta, hummus & tzatziki

Main Courses

Jamaican Jerk Pork Loin (gf) 
Pineapple and coriander salsa

Whole Rare Sirloin of Beef (gf) *
(supplement £2.50 + VAT per person)
Creamed horseradish 

Teriyaki Chicken & Vegetable Skewers (gf)

Butterflied Leg of Lamb (gf) *
(supplement £2.50 + VAT per person)
Garlic, rosemary, mint & chilli sauce

Roasted Leg of Pork (gf)
Infused with sage & black pepper, apple compote & crackling

Mango and Chilli Glazed Chicken (gf)
Coriander & honey

Salmon Skewers (gf) *
(supplement £1 + VAT per person)
Lemon & red pepper

Chargrilled Chicken Thigh (gf)
Rosemary, lemon & garlic

Bacalao a la Vizcaina (gf)
Salted cod with a roasted red pepper sauce 

Balinese Chicken (gf)
Lemongrass, galangal, chillies, turmeric & coriander

Barbecued Devilled Beef (gf) *
(supplement £2.50 + VAT pp)
Mustard, cayenne pepper, tabasco, Worcestershire sauce & brown sugar

Moroccan-style Leg of Lamb (gf) *
(supplement £2.50pp + VAT) 
Cumin, cardamom, cloves, sumac, paprika, fennel & ginger 

Vegetarian/Vegan

Grilled Field Mushroom (ve/gf)
Thyme, garlic & caramelised onions

Halloumi and Sweet Potato Skewer (v/gf)
Tomato chutney

Aubergine, Tomato and Feta Stack (v/gf)

Marinated Butternut Squash Steak (ve/gf)
Sage salsa verde

Accompaniments

Hot buttered baby new potatoes (v/gf)

French beans, mangetout with hazelnut and orange (ve/gf)

Black rice, sugar snap, radish, ginger sesame dressing (ve/gf)

Charred Mediterranean vegetables, mixed olives, feta cheese, lemon thyme extra virgin olive oil (v/gf)

Radiatori pasta salad, aubergine, tomato, truffle dressing (ve)

Traditional potato salad (v/gf)

Cherry tomato & mango salad, lime & coriander (ve/gf)

Heirloom tomato ceviche platter with bocconcini mozzarella, smoked sea salt & confit garlic oil (v/gf)

Roasted butternut squash, red onion with tahini & za’tar (ve/gf)

Giant cous cous salad, petit pois, mint, feta pickled shallots (v)

Wild rice with sweetcorn, peppers and nuts (ve/gf)

Quinoa salad with edamame, courgette and lemon with spring onion and herb oil (ve/gf)

Roast butternut squash, red onion with tahini and za’atar (v/gf)

Bulgar wheat with green olives, spring onions, sultanas, flaked almonds, mint and parsley (ve)

Root vegetable slaw (v/gf)

Southwestern bean salad, tomato, avocado, coriander, chilli & honey dressing (v/gf)

Orzo, sun-blushed tomato, spinach and pesto (v)

Minted cous cous with roasted vegetables & a mint oil (ve)

Roasted butternut, beetroot and goats cheese salad, balsamic glaze and toasted pumpkin seeds (v/gf)

Baby leaf and herb salad with a sweet French dressing (ve/gf)

Land of Sticky

Mini desserts served to tables for guests to share

Chocolate brownies (v/gf)

Tiramisu (v)

Chocolate mousse (gf)

Lemon posset (v)

Treacle tart (v)

Fruit salad (ve/gf)

Strawberry cheesecakes

Passionfruit crème brûlée (gf)

Apple frangipane tart (v)

Lemon meringue tartlets (v)

Eton mess (v/gf)

Chocolate orange ganache (ve/gf)

*supplement