Mike Green, Director and owner of Greens Catering has been a Head Chef for over 30 years and for 18 of those he was the Executive Chef for Oxfordshire based catering company Touch of Taste. In 2013 Mike purchased Touch of Taste and has turned it into his own, very individual, Greens Catering.
Mike has catered for The Royal Family, PWC, Samsung, Coca Cola, Virgin, Barbour and many other Blue Chip companies. This has given him the opportunity to cater at some of the country’s leading venues including Blenheim Palace, Oxford Bodleian Library, OXO Tower, West Wycombe Park, Wrotham Park and even as far afield as Lismore Castle in Ireland and The Game Fair in Scotland.
Greens Catering operate from purpose built, fully equipped professional kitchens in Oxfordshire and are still using much of the same events team that Mike has built over the years.
At Greens we are focused on providing our clients with exactly what they want, because each event is unique and special. Bespoke menus can be created to suit all tastes from the delicate to the robust. We will work very closely with you to design and deliver a successful event with excellent food, presentation and service.
As well as advising on the food and drink we can help you with all aspects of your event from selecting a venue or choosing your marquee company to helping with the design, planning and organisation of your event to meet your budget.
With a passion for food and countless wedding breakfasts, canapé receptions, large corporate events, hog roasts and barbecues under his belt, Mike has a vast amount of knowledge to assist in the smooth running of any event.
Why not read what our clients have to say.