|Introducing the Versatile Barbecue Hobo Pack
These tasty Hobo Packs offer a hot side for your summer barbecues. They can be prepared in advance before the barbecue is even alight allowing everyone to be outside and enjoy the summer sun!
Hobo boxes: With these recipes please monitor throughout to ensure they do not over cook.
Thai Butternut Squash Curry Hobo Packs
For the Thai paste you will need:
400ml coconut milk
Chop 1 inch squares of butternut squash and add to the curry sauce. Place all into a foil container and wrap in a couple of layers of tin foil. Add to the barbecue coals for about 45 minutes, turning the packages every 10 minutes with tongs.
Roasted Vegetable Hobo Packs
Half shallots, dice yellow and red peppers, courgette and aubergine into one inch pieces. Place them into a bowl together with whole cherry tomatoes.
Using a pestle and mortar roughly grind the rosemary, peeled garlic, sea salt and pepper. Add a slug of olive oil and mix with the vegetables. Place into the hobo foil dish and wrap in a couple of layers of tin foil. Place in the white coals for about half an hour, turning occasionally with tongs.