Wedding date: 9th Sept 2017
Venue: Worton Park
Clients: Dale and Laura
Testimonial: I just wanted to say a HUGE THANKYOU. Your whole service from start to finish was exceptional and the food was just amazing . Everyone I spoke to said it was the best food they’ve ever had at a wedding so that speaks for himself . Once again many thanks .
What We Served (photos featured straight from the pass):
Starter
Seared Scallop
Black pudding, pea and white truffle puree, crispy pancetta, micro-cress salad
Tuscan Summer Vegetable Salad (v)
Chargrilled peppers, courgettes and balsamic silver skin onions, Jerusalem artichoke puree, chive and garlic aioli
Main Course
Roast Sirloin of Beef
Dauphinoise potatoes, celeriac puree, asparagus & fine beans, thyme roasting juices
Chargrilled asparagus with a mint fondant potato (v)
Oven dried plum tomatoes, baby carrots roasted in a balsamic oil, cauliflower puree and sauce vierge
Dessert
Vanilla Crème Brûlée
Amaretto roasted apricots, glass biscuit
