Starters

The Beginning of the meal

Starters - select one of the following.
If you require a choice of starters,main courses and desserts (maximum of two choices in all courses)
for your menu please be advised a supplement of ₤3.50 per person will apply.If you require a choice for
main course only then the supplement is ₤2.25 to accomodate food costs & additional preperation time.
A vegetarian option,special dietary requirements & childrens meals are always catered for at no extra charge other than the menu price.

Cold Plated Starters

(A) Fish and Seafood Based

1.Terrine of scottish smoked salmon with dill butter, served with a caper and lemon dressing & melba toast
2.Home Cured Gravadlax Salmon served with blinis herb salad & chive creme fraiche
3.Pillow of Smoked Salmon with salmon mousse pickled cucumber & sweet mustard mayonnaise.
4.Classic prawn cocktail with marie rose sauce
5.Tian of crabmeat blended with apple,avocado,lemon mayo served with tomato coulis
6.Chilled Poached Salmon with celeriac coleslaw & citrus dressing
7.Warm Quiche of smoked haddock & leeks with a horseradish cream dressing
8.Smoked Salmon Mousse with a lemon & chive vinaigrette

(B) Meat and Poultry Based
9.Ham Hock lentil & parsley terrine with sauce gribiche
10.Chicken Liver Parfait, toasted brioche & chutney
11.Smoked Chicken & Applewood cheese salad with pinenuts & onion dressing
12.Parma Ham, fresh figs, roquette leaves shaved parmesan & balsamic vinegar
13.Smoked Chicken & Wild Mushroom Terrine with spiced pear chutney
14.Haggis Neeps & Tatties, mustard sauce

(C) Vegetarian
15.Duo of seasonal melon with fruits & sweet coulis
16.Pressed roasted vegetable & goats cheese terrine with cherry tomatoes
17.Stuffed Beef tomato with olives, feta, cucumber & red onion with honey
18.Plum tomato, rocket & parmesan salad with fresh basil pesto dressing

Soups
Served Hot
19.Cream of Leek & Potato with snipped chives
20.Roast Red Pepper with tomato
21.Pumpkin, coriander & chilli with coconut
22.Roasted Field Mushroom tarragon & sherry
23.Carrot & Coriander
24.Tomato & Lentil
25.Honey Roast Parsnip Soup
26.Cullen Skink

Hot Plated Starters
27.New Season Asparagus served with truffled hollandaise sauce
28.Thai spice fishcakes, noodle salad and chilli jam
29.Risotto of wild mushrooms with parmesan cream
30.French Onion tart with balsamic dressing
31.Shredded Chicken spring roll with soy vinaigrette
32.Deep Fried Smoked Haddock Fish cake with wholegrain mustard sauce

N.B. Any of the vegetarian options may be requested to accomodate vegetarian guests
Menu requirements can be taylor made to your design.Please contact Chris by telephone 07950 137 865 or click the e-mail link at the foot of the page.
Remember to add 15.0% v.a.t to list prices

Greens Catering

Greens of Glencorse Distinctive Clubhouse & Event Caterers