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Main Course Selector Hot Main Course Selector menu please choose one of the following. Seasonal Vegetables & new potatoes are included in the price of the main course. Remember add 15.0% v.a.t. to the listed prices Poultry 1.Oven Baked Chicken Breast with a classic tarragon sauce 2.Chargrilled Chicken Breast with a ragout of mushrooms, shallots & tomatoes 3.Roast Chicken Breast stuffed with a) haggis b)leek & mushroom duxelle c)sunblushed tomato & soft cheese served with a whisky or creamy leek sauce 4.Chicken Supreme wrapped in Parma Ham with a marsala & sage sauce 5.Tradtional Roast Turkey, chipolatas, stuffing & cranberries 6.Honey Roast Duck Breast, spiced pumpkin classic orange & grand marnier sauce Beef Dishes (We use only certified Scottish Beef supplied locally) 7.Braised Beef,champ mash rich red wine gravy 8.Roast Sirloin, Yorkshire Pudding, pan gravy or green peppercorn sauce 9.Homemade Steak & Ale Pie with optional mushrooms 10.Roast RibEye of Beef, red wine & shallot sauce 11.Classic Peppered RibEye Steak,cooked medium, with peppercorn sauce 12.Fillet of Beef Rossini,(crouton,liver parfait & truffled madeira jus) Lamb Dishes (Borders Lamb) 13.Navarin of slow roasted lamb shoulder,root vegetables,red wine & rosemary glaze 14.Rost Rack of Lamb,herb crumb, thyme & redcurrant jus 15.Roast Individual Rump of Lamb with rosemary, sea salt, creamed white beans & lamb jus 16.Braised Lamb Shank,soft parmesan polenta, with salsa verde & lamb jus 17.Baked Loin of Lamb with lemon & Thyme 18.Roast Leg of Lamb stuffed with black pudding.spinach & roast garlic Pork Dishes (Farmed in Ayrshire) 19.Traditional Roast Loin of Pork with a)apples,seasoning & meat juices b)apricot & sage stuffing, calvados sauce 20.Pork Fillet en croute with apricot farce, with mushrooms, spinach & shallots Fish Dishes 21.Oven baked salmon fillet, parsley crust creamy spinach sauce 22.Blackened Cajun Cod Fillet, sweet potato spring onion creme fraiche 23.Grilled Halibut with a rarebit crust & chive veloute 24.Half Grilled Fresh Lobster with thermidor sauce and saffron risotto 25.Fillet of Sea Bass, shitake mushrooms, spring onions 26.Classic Salmon encroute, with rice egg & herb topping, rich butter sauce Vegetarian Dishes Please select one choice to accomodate any vegetarian guests 27.Baked Goats Cheese & caramelised onion tart with tomato dressing 28.Filo Basket of Wild Mushrooms, tarragon cream 29.Mixed Bean & Lentil Casserole, 30.Feta & Sun blushed tomato spring roll, with ratatouille N.B. Children's portions are available at half price or a seperate menu is available (see Wedding section) |
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